Lemon Surprise Cake
Cake
1 18 oz yellow cake mix
1 3 oz box lemon gelatin (like Jello)
1 1/3 cup of water
2 eggs
Glaze
1 1/2 cup powdered sugar
1 teaspoon lemon extract
2 tablespoon water
In a large bowl mix cake mix, lemon gelatin, water, and eggs -- blend until moistened. Scarpe bowl occasionally while mixing. Beat 4 minutes at medium speed. Bake in one greased and lightly floured 13" x 9" oblong cake pan for about 35 to 40 minutes at 350 degrees.
To glaze use 1 1/2 cups powdered sugar, 1 teaspoon lemon extract, and two tablespoons of water, put in small sauce pan and bring to a boil stirring continously. With the tines of a folk poke holes about 1/2 inch deep into top of cake when done. Gently pour glaze evenly over cake.
1 18 oz yellow cake mix
1 3 oz box lemon gelatin (like Jello)
1 1/3 cup of water
2 eggs
Glaze
1 1/2 cup powdered sugar
1 teaspoon lemon extract
2 tablespoon water
In a large bowl mix cake mix, lemon gelatin, water, and eggs -- blend until moistened. Scarpe bowl occasionally while mixing. Beat 4 minutes at medium speed. Bake in one greased and lightly floured 13" x 9" oblong cake pan for about 35 to 40 minutes at 350 degrees.
To glaze use 1 1/2 cups powdered sugar, 1 teaspoon lemon extract, and two tablespoons of water, put in small sauce pan and bring to a boil stirring continously. With the tines of a folk poke holes about 1/2 inch deep into top of cake when done. Gently pour glaze evenly over cake.
posted by giftsetc entertaining & recipe blog at
7:07 PM
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