This easy sauce is simple to prepare and can be used with any boiled seafood including crawfish, shrimp, crabs, or stemmed lobster.
2 Cups of Mayo
1 Cup of Tomato Ketchup
1/2 teaspoon of Hot Pepper Sauce
1 teaspoon of Creole Seasoning
1 teaspoon Mustard
2 teaspoon of Worcestershire Sauce
1 teaspoon of Horseradish (optional)
Chopped parsley & green onions optional to garnish. Can make spicer by adding additional pepper sauce. Serves six.